Regional guides for travelling well
Curated, practical guides to help you make the most of a destination.
Discover Australia’s towns and regions one bakery, pub or cellar door at a time.
Download one of our guides to eating, drinking and travelling well.
Each guide is 16-20 pages of local and in-the-area tips on the must-do places to eat, drink, walk and what to see.
A bakery-led Central West road-trip guide built around Village Bakehouse Dubbo, with practical ideas for turning a useful stop into a fuller Dubbo and Orana escape.
What it covers: Village Bakehouse as the hero stop, where else to eat and drink, river and garden pauses, cultural and family-friendly attractions, worthwhile detours, and practical one-day and long-weekend routes.
Best for: road-trippers, zoo-bound visitors and Central West travellers who want a food-led starting point and a better-shaped Dubbo stay.
A compact southern Tasmania guide anchored by the Richmond Bakery and its famous curried scallop pie, for a heritage village that deserves more than a quick bridge photo.
What it covers: the hero bakery and what to order, Richmond’s Georgian streets, river walk and convict history, nearby produce and cellar-door stops, scenic detours including Sorell and easy half-day, full-day and overnight options.
Best for: Hobart visitors, Port Arthur-bound travellers and anyone wanting to add food, wine and heritage depth to a southern Tasmania itinerary.
A pub-led hinterland guide anchored by the Beechmont Hotel, connecting casual country hospitality with rainforest walks, winding roads and an easy escape from the Gold Coast or Brisbane.
What it covers: the hero pub and smokehouse offer, Springbrook and Lamington national park walking and activity options, Canungra food and cellar door stops, Tamborine detours, stay and driving considerations, a Murwillumbah art-and-food extension, and practical day-trip and two-night routes.
Best for: travellers who want a Gold Coast Hinterland escape built around one good pub, at least one worthwhile walk and a flexible mix of country roads, rainforest and regional food.
A high-country pub and road-trip guide using the Alpine Hotel Bright as base camp for river walks, mountain roads, alpine villages and more characterful stops beyond the obvious.
What it covers: the hero pub, Bright’s food and brewery scene, Mount Buffalo, the Great Alpine Road, Harrietville, Mount Hotham, Dinner Plain, Mount Beauty and Falls Creek, short and medium scenic walks, seasonal advice, and practical weekend routes.
Best for: travellers who want Bright plus a broader Alpine High Country edit, with the convenience of returning to a well-placed pub at the centre of town.
A cellar-door-led Coonawarra guide anchored in the region’s terra rossa story, with a selective tasting route rather than an overwhelming list of every possible stop.
What it covers: Hollick Estate as the lunch anchor, a curated set of benchmark and contrasting cellar doors, realistic tasting order and pacing, Penola food and heritage, non-wine pauses, and extensions to Naracoorte, Mount Gambier and the wider Limestone Coast.
Best for: wine lovers who want a thoughtful route through a serious regional classic, with enough context and structure to enjoy the day without over-tasting.
A considered Swan Valley guide for making sense of one of Australia’s most accessible wine regions without defaulting to the same familiar stops or trying to do too much.
What it covers: a selective cellar-door route, food and local-produce stops, drink experiences beyond wine where they add value, scenic and cultural pauses, heritage villages, practical tasting logistics, and flexible Perth-region day and weekend options.
Best for: Perth visitors and locals looking for a better-paced Swan Valley day out, with a clear route and a stronger point of view than a generic winery list.
Frequently asked questions about the Australia by… series
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Australia By is a collection of downloadable Road & Table guides built around a particular lens: bakeries, pubs or cellar doors, with broader regional recommendations wrapped around the hero stop.
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The initial collections include Australia By Bakery, Australia By Pub and Australia By Cellar Door, with selected Road & Table regional guides also planned for popular regions.
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Not exactly. They are curated destination guides with a strong point of view. Most include a hero venue, nearby food and drink recommendations, things to see and do, and a suggested way to shape a short trip.
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Tourism websites tend to list a wide range of options. Road & Table guides are more selective. They are designed to help you make better choices faster, with a clearer sense of what is genuinely worth building a trip around.
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Guide pricing will be shown on each guide page. As a general indicator, individual downloadable guides are expected to start from around $14.95.
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Guides are delivered as downloadable digital files. Once purchased, you can save the guide to your device and refer to it while planning or travelling.
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Yes. The guides are designed to be useful both digitally and in printed form.
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Ideally not. Guides are for personal use by the purchaser. Please don’t forward, reproduce or commercially share them.
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Road & Table aims to keep guides current, but venues, opening hours, menus and ownership can change. Always check key details directly before travelling, especially for restaurants, cellar doors and seasonal attractions.
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Opening hours can change, particularly in regional areas. Guides will usually include enough surrounding recommendations to help you adapt, but it is always worth confirming opening days and booking requirements before you go.
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Bakery, pub and cellar door guides to explore at your own pace.
